Happy Thanksgiving, and a Bailey’s Pumpkin Pie Coffee

I hope I get to spend at least part of Thanksgiving weekend quietly sipping one of these and reading a favorite book; but it’s okay if I don’t, because this year my focus will be on having an “attitude of gratitude” – no matter what.
If I can’t because my kids want me to play a game with them, I will be thankful that my kids love me and want to be with me.
If I can’t because my husband wants to cuddle up and watch a movie, I will be grateful that I am blessed with a healthy him and a happy us.
If I can’t because I need to fold laundry, I will be grateful that we have more than enough clothes to wear.
If I can’t because I have to cook dinner, I will be grateful that we have plenty of food to eat.
If I can’t because the house is full of the noise and chaos of four children, I will be grateful that they are all healthy and enjoy being together.
If I can’t because someone needs me to help them, I will be grateful that others know they can count on me.
If I can’t because I am busy putting up Christmas decorations, I will be grateful that my favorite holiday is just around the corner, and my whole family loves it just as much as I do.
If I can’t for any reason, I will find a way to be grateful for whatever is stopping me.

But I really hope I can sip one. . . per day. It’s dreamy – even without the Bailey’s if you must. Maybe that’s what we’ll do the morning after Thanksgiving. Wake up late, fix a nice breakfast, and snuggle in with everyone to sip hot cocoas or coffees and watch our first Christmas movie of the year.

I am grateful for new holiday traditions.

Have a very happy Thanksgiving. I hope your blessings are countless and your heart is warm with gratitude this holiday!

Recipe:

Bailey’s Pumpkin Pie Coffee

2 ounces Bailey’s Original Irish Cream
4 ounces Espresso or Strongly brewed Coffee
1 teaspoon Pumpkin Pie Spice
Cinnamon Stick
Whipped Cream

Combine Bailey’s Original Irish Cream and Pumpkin Pie Spice in a mug. Pour in coffee and stir. Top with a dollop of whipped cream (optional – (not really!)), a sprinkle of pumpkin pie spice, and a cinnamon stick.

Source: Baileys Irish Cream via Drink of the Week

To make without the Bailey’s:

4 oz of coffee
1 teaspoon of sugar
2 oz half and half
1 teaspoon pumpkin pie spice
Cinnamon stick
Whipped cream

Combine coffee, sugar, pumpkin pie spice, and half and half. Add a cinnamon stick, top with whipped cream and sprinkle with pumpkin pie spice.

4 thoughts on “Happy Thanksgiving, and a Bailey’s Pumpkin Pie Coffee

  1. You too my dear friend!!!! I am so thankful to have a friend like you in my life…Happy Thanksgiving to you and the fam…Love you!!!!! xxooxxoo

  2. Love the “Tuesday’s With Morrie” shout out! Did you post that after you had read mine? So weird that I quoted that book in my Thanksgiving blog and then there it is in yours too! Hope you had a great Thanksgiving with your family!…and I am dying over those cookies. I may even have to, *gasp* bake, just to try them! xoxo

    • Nope, I didn’t see yours until after. I chuckled to myself when I saw yours too. It’s just a great book, and any time I want to remind myself about how precious life is and how important it is to live purposely, I turn to that book. It might be my number one favorite book ever. . . .

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