I’m sorry, what??
Did you know we could do this? Because I sure as heck didn’t.
Where has this shortcut been all my life??
Two eggs, splash of milk, beat, microwave.
BEEP. Top with cheese and herbs.
So basically, crack ’em, beat ’em, zap ’em, eat ’em.
Yes. Meet them.
They are my new best morning friends.
It takes longer to toast that pumpernickel bread (which happens to look burnt, but it’s not. . . . It’s just pumpernickel).
There is nothing better for breakfast than hot scrambled eggs smothered in melted cheese.
Unless you throw in a side of bacon.
And maybe a danish.
But I digress. The point is that these take TWO MINUTES – or less.
Welcome to easier mornings.
It’s an egg-cellent idea. (Heh, heh).
Two Minute Scrambled Eggs
2 tablespoons milk
2 tablespoons shredded cheese
salt, pepper, and any other herbs you choose to use
Coat a 12 oz. microwave safe coffee mug or other dish with cooking spray. Add eggs and milk and beat till blended.
Microwave on HIGH for 45 seconds; stir.
Microwave until eggs are almost set, 30 to 45 seconds longer.
Top with cheese and season with salt, pepper, and herbs.
Source: The Incredible Edible Egg advertisement found in just about any food magazine on the shelves right now.
Need some grab-n-go breakfast ideas? Try these: