I have a new secret ingredient for you.
I learned about it when I made these baked beans from scratch.
It’s pretty much awesome, and it’s pretty much necessary. Always. In your kitchen.
You can use it as a dry rub for your grillin’ meats, add it as a seasoning to sauces, or sprinkle it on rice or french fries, or garbanzo beans. . . .
Opportunities are endless, I’m thinking.
You know what else is awesome about it?
It would make a great gift for a barbecuing fanatic.
Keep it in the back of your mind as a hostess (or host) gift as you head to your next neighborhood cookout.
But also – *ding, ding*, log it away in your memory banks – or on Pinterest, or Clipix, or whatever you use – as a great idea for a homemade Christmas gift for the grillers in your life.
It’s an easy one! See?
I told you I’d point you to some nifty ideas!