I have a blog friend who tends to be on an eerily similar food wavelength a lot of the time.
Like when I opened up the blog this morning and saw her comment on my peach simple syrup post:
“Oooh. I want a bottle of that in my fridge for some Indian summer mojitos!” – Danguole, 10th Kitchen
I actually laughed out loud. Yes, Danguole. Me too. Except I am not a gin girl. I prefer vodka.
And it’s a done deal.
Here we have a martini.
And I’m going to borrow your name – I like it, and I stink at coming up with cocktail names.
My brain storming had so far only (embarrassingly) led me to “The Skinny & Bubbly”.
*cringe*
Skinny & Bubbly should either be the names of the cats I don’t have, or it should be the description I’d use for a Zumba instructor.
So Indian Summer Martini it will be.
So much more elegant. Thank you Danguole.
It is worth stating though, that prepared as below, it’s a mixed drink for around 115 calories. That’s pretty good for a mixed drink – they usually run a lot more calorie heavy.
I’ll skip my daily cucumber and keep the Triple Sec.
That’s a wise choice, isn’t it?
We can get our greens from the basil.
Ingredients
- 2-4 fresh Basil leaves
- Crushed ice
- 1 ounce Absolut Citron vodka
- .5 ounces Triple Sec
- 2 teaspoons Peach Simple Syrup
- 5 ounces Club soda
Directions
Add basil leaves to tumbler and muddle.
Add crushed ice.
Add vodka, Triple sec, and simple syrup.
Top with club soda.
Stir.
http://www.wherethecookiesare.com/2012/07/26/indian-summer-martini/

Love it! And thank YOU. Peach and basil in a drink? Yes please.
Somehow I knew you would be into it!
Sure. Give Dangoule all the credit (I don’t know you Dangoule, but it seems like you’re a girl that can take a little razzing…). Don’t mention the 30-minute conversation where we talked about various ways we could muddle basil into a drink without gin. True, I didn’t provide much helpful input, really–but I was there!
Nah, that’s ok. This is all your brain-child, baby!
Ahhhh. We talked about RASPBERRIES and basil though. . . . And more about all the inappropriate ways to mix a margarita with vodka instead of tequila. C’mon now. We did NOT talk about PEACH and basil. . . . But you’re right, we DID discuss muddled basil instead of mint, and vodka instead of gin. . . .
Totally, bring on the razz!