It’s been a while. I know.
It’s not that I haven’t been cooking – I have.
I’ve just had a few debacles.
On the night of the broccoli and pork stir fry in spicy peanut sauce, we ate it all before I could shoot a picture. No bigs, really – it was sort of all brownish and greenish and not all that pretty-ish.
On the night of the brussels sprout, bacon, and white bean salad, well, I shot a photo, but it just wasn’t a good visual representation. Then I made the mistake of adding in barley, and man oh man, how I wished I could have taken out the barley and gone back to the brussels and white beans all by their lonely selves. It was so much cleaner, and bacon-y, that way. Continue reading