My Make-Believe Thanksgiving Menu

make ahead mashed potatoespecan bars Roasted Carrot Salad Caramel Apple Pie Bars TRoasted Cauliflower and Asparagus Soup| Home is Where The Cookies AreTraditional Thanksgiving

I feel a little torn today because, really, I want to start catching you up on old stuff so I can start talking about new stuff and then in my perfect little world, we’d all be on the same page. But I also feel like Thanksgiving is in a few days.

Actually, Thanksgiving IS in a few days, and, well, I feel the duty to post something Thanksgiving-y.

And since our Thanksgiving menu remains the same every year, I figure maybe the thing to do right now is daydream with you all.

If I were the Thanksgiving Menu Curator this year, this is how I’d roll:

1. I would spatchcock a Turkey, Bon Appetit style, but I’d probably skip the anise seed and orange and stick with salt/garlic/rosemary/thyme/pepper/honey.

2. I’d saute some green beans with olive oil and balsamic vinegar, then toss them with crispy prosciutto bits, julienned sun-dried tomatoes and toasted pine nuts.

3. I’d roast some cauliflower and carrots ahead of time too, and serve them at room temp over a bed of peppery greens, sprinkled with goat cheese – the whole shebang smattered with slow fried shallots.

4. I’d make my mashed potatoes the day before.

5. And the sweet potato casserole too.

6. I’d start today and make some homemade rolls. Then I’d freeze them and let them thaw out on the drive to the In-laws on Thursday.

7. I’d go traditional with a Libby’s pumpkin pie, but then I’d veer outside tradition and steer straight into easily handled cookie bars for the apple and pecan pie varieties of dessert. Oh! And Spuma. I’d offer this cranberry maple spuma because it’s my menu, and I can.

What about you?? What’s on your Thanksgiving menu? And if I snuck in one new thing this year, what would you suggest? Because I might just do it. . . . . 😉

2 thoughts on “My Make-Believe Thanksgiving Menu

  1. I was just reading about spatchcocking turkeys, and sort of considering it for my bird this year! I think I’m too scared to try it in front of an audience, but maybe I’ll try it another time when there’s less pressure. Everything sounds delicious, and I love the shoutout to Danguole–blogger friends unite!

    • I think I’d be too chicken to try it on company the first time around too. I must practice for the next turkey-required holiday. . . .;-)

Leave a Reply

Your email address will not be published. Required fields are marked *