Herbed Yogurt Cheese – DIY

I will admit, the first time I heard the term “yogurt cheese”, I wasn’t exactly intrigued. Not repulsed either, but it elicited more of an “Eww!” from my senses than an “Ooo!”

It took a good five or six exposures for me to regard it with any kind of interest.

When it occurred to me – finally – that it was similar to cream cheese – THAT was when it started to sound tempting.

Continue reading

Roasted Carrot Salad


Bunnies have become synonymous with  Easter, so in a way, you could say that Easter loves bunnies.

Does anyone know why this is?

It makes no sense.

Well, I guess it might be because it’s spring time, and bunnies love the spring time? I don’t know. Is this when most bunnies are born? Aren’t bunnies constantly breeding?

Again, I don’t know.

And I’m too lazy to look it up, so I’ll just sit here happily contemplating, and forgetting later.
Continue reading