Homemade Beef & Bean Burritos + Taco Sauce (from scratch)

Homemade Beef and Bean Burritos & DIY Taco Sauce

Every day here in the Sunshine State, it is roughly one billion degrees outside. (Please let’s not talk about our hair in the accompanying 100% humidity.)

And, every day, at roughly 3 pm, the sky grows dark and a deluge opens up and soaks the living bejeezus out of all things outdoors.

And, also? Once the deluge commences, for some mysterious reason, the air conditioner seems to work extremely well. Like I’m digging out my fleece pants and hoodie sweatshirt and cranking it up to 80 degrees so I can stop my teeth from chattering.

This comes from living in a sub-tropical climate for a double-digit number of years. We become like reptiles. We need the sun to stay warm.

So in the summer, around 3pm, the sky grows dark, it starts to rain, and I’m really cold.

Therefore, cozy comfort food cravings begin.

Like burritos.

So even though burritos don’t seem like summer food, for reptiles they are.

Reptiles ♥ burritos. (I’m pretty sure about that, but don’t mark that as your final answer if it ever shows up on a legit test about animals and the foods they love. More research is necessary, I’m sure).

So I know burritos are not rocket science.

I’m not here to pretend they are.

I’m just here saying that when you put them together like this and you share them with friends, they’ll devour them, then they’ll fight over who get’s the last one.

And they’ll be super happy when you bring more for round two a few weeks later.

Burritos = friendship makers.

For reals. Homemade Beef and Bean Burritos & DIY Taco Sauce

Aaaaaand, when you make the sauce and the spice mix initially, you’ll have plenty extra left over to make burritos a few more times in the future  without the extended (reallynotsoextended) prep.

And the “taco” sauce? I’m going to go out on a limb here and say it would be pretty spankin’ good as an enchilada sauce too. Or with some huevos rancheros, or in a nice little homemade salsa.

All I’m saying is, you’ll be happy to have leftovers.

Homemade Taco Sauce and Beef and Bean Burrito Filling

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 25 minutes

Yield: about 10 -12 large-ish burritos, with leftover sauce and spice mix

Homemade Taco Sauce and Beef and Bean Burrito Filling

This sauce as just as satisfying as store bought versions, but so much healthier. If you are following a Paleo regimen, or just prefer not to use refined sugar, light-colored maple syrup is a fine substitution for the sugar in the recipe. Just throw the ingredients in a pot before you start browning meat and it can simmer away while you finish up your burrito filling.

Ingredients

    For the Taco Sauce:
  • 1 (17.64 oz) carton Pomi strained tomatoes
  • 3 1/4 teaspoons sherry vinegar
  • 2 teaspoons sugar
  • 2 teaspoons coarse kosher salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/4 teaspoons cumin
  • 1 1/4 teaspoons dried oregano
  • 1 1/4 teaspoons chili powder
  • 3/4 teaspoon onion powder
  • For the Burrito Spice Mix:
  • you could go here, which was my starting point. We've since altered it to the recipe that follows. I also like to make a larger batch - so that the next few times around all I have to do is pull it out of the cupboard already mixed and ready to go:
  • 4 tablespoons garlic powder
  • 4 tablespoons onion powder
  • 3 tablespoons cumin
  • 2 tablespoons chili powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon sea salt
  • 2 teaspoons paprika
  • 1 teaspoon crushed, dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • For the Burrito filling:
  • 3 pounds lean ground beef
  • 1 can (or 1 3/4 cup) blackbeans, drained
  • 4 tablespoons taco/burrito spice mix
  • 1 cup of water
  • tortillas
  • and toppings of choice:
  • shredded cheese
  • guacamole
  • diced tomatoes
  • shredded lettuce

Directions

For the Taco Sauce:

Add all ingredients to a small saucepan. Bring to a boil, then reduce to a simmer. Cook on a low simmer for about 20 minutes. Remove from heat and serve warm or at room temperature. Store leftovers in the fridge, tightly covered. You can also freeze portions for later use.

For the Burrito Spice Mix:

Add all ingredients to a bowl and whisk to mix well. Set aside. (Store in an airtight container at room temperature).

For the Burrito filling:

Over medium heat, in a large skillet, borwn the beef. Drain.Reduce heat. Add in spice mix and water. Stir and cook over med-low heat until water is mostly evaporated. Remove from heat, serve hot on tortillas with cheese, sauce, and desired toppings.

Source

Sara| Home Is Where The Cookies Are

https://www.wherethecookiesare.com/2014/06/24/homemade-beef-bean-burritos-taco-sauce-from-scratch/

* I have marked this recipe as Paleo because both the filling (if you remove the beans) and the sauce (when you sub maple syrup for the sugar) are Paleo compliant. However, Paleo eaters – you’re on your own when it comes to tortillas and cheese!

3 thoughts on “Homemade Beef & Bean Burritos + Taco Sauce (from scratch)

    • Thanks! Yes, well, you’re quite a bit further north :-), so I’m sure air conditioning is one of those things you feel like you can live without until a heat wave in July or August hits! Over-zealous air conditioning is def. one of my blessings!

  1. So let me make sure I get the math straight. Burritos = reptiles’ favorite food. Burritos = friendship. So by the transitive property, Reptiles’ favorite food = friendship?? Sounds good to me!

    Seriously, this post cracked me up, and I loved it almost as much as I love burritos. xo!

Leave a Reply

Your email address will not be published. Required fields are marked *