Easy Homemade* Tomato Herb Soup

Easy Homemade* Tomato Herb Soup

I just got lost in Facebook for a whole episode of Doc McStuffins while our Littlest snuggled into a pile of blankets on the floor (I managed to jinx ourselves into sickness. I JUST thought to myself two days ago, “Wow. It’s already Halloween, and we haven’t had a bug yet this year. . . . Touché, mother nature, touché.)

This is why I stink at Facebook: basically, I fear it will suck my life away, so I avoid it like the plague – or, erm, a stomach bug.

But I love to hate Facebook so much that I joined Instagram too.

Just now.

Like minutes ago.

This makes no sense, you say?

Well, I’m not the spouse who went to med school folks.

I’m the spouse who went to art school; logic doesn’t always play a significant role in my actions.

So I’m there. On Instagram now.

I have no idea how to use it, which totally makes me feel like a wicked-old fart.

I see hashtags, but I thiiiiink the hashtags have more to do with being linked to Twitter.

Which, btw Twitter, watch out, bc #yourenext.

So – Instagrammy.

If you wish to join me there, you can find me here. (I believe so anyway, there’s no way I can confirm nor deny this currently. . . . If you try and fail, let me know. If you try and succeed, I’ll see you there.)

I’ve got one super awesome picture of a paper pumpkin up there. Mostly because I had no idea what else to post at the moment. It was sort of a tester.

“Testing, one, two, pumpkin. Testing, testing. . . . ”

So anyway.

Tomato soup.

It’s super easy – and I only * the ‘homemade’ part, because, well, we’re starting with tomatoes from a carton (and chicken broth from a can if you don’t have homemade stock on hand) instead of from the garden (or your own chicken), which means three things:

1. They’re tomatoes like these**, which means we’re dealing with nothing but tomatoes ⇒ *healthy!*Easy Homemade Tomato Herb Soup

2. Because they’re from a carton, there’s no need for all the steps that go into getting smooth tomato soup, it’s just smooth anyway. So, snip open a carton, and we’re good to go.

3. We can have this soup any time of year, summer or not, in a matter of minutes; so when it’s blustering snow outside and nothing sounds better than a steaming bowl of out-of-season-tomato soup and a grilled cheese? Looky here, folks. This recipe is your ticket.

***I harp on these tomatoes all the time. No, they’re not paying me (but they should), I just love them.

Easy Homemade* Tomato Herb Soup

Total Time: 30 minutes

This recipe originally came from my friend Meredith a few years ago. We've been eating it ever since, with just a few changes to lighten it up a little bit and adapt it to our family's preferences.

Ingredients

  • 2 (26 ounce) cartons Pomi Strained Tomatoes (Or something similar- just tomatoes, no sugar, salt, or preservatives)
  • 3 1/2 cups homemade chicken stock (or 2 14.5 ounce cans low sodium chicken broth)
  • 20 fresh basil leaves, finely chopped
  • 1 teaspoon sugar
  • 1/2 cup heavy whipping cream
  • 1/2 cup half and half
  • 5 tablespoons butter
  • fresh chives, chopped, for garnish

Directions

Add tomatoes and broth to a large saucepan, stir, and bring to a boil. Recuce heat, cover and let simmer for 10 minutes. Add chopped basil and sugar. Stir. Reduce heat to low and stir in cream and butter. Cook until butter is melted. Top each serving with fresh chives.

Source

Sara|Home is Where The Cookies Are, via Meredith K.

https://www.wherethecookiesare.com/2014/10/30/easy-homemade-tomato-herb-soup/

10 thoughts on “Easy Homemade* Tomato Herb Soup

  1. I seeee you on the Instagram! Hashtags are useful on Instagram as well as Twitter–or you can be me and only use them to be ridiculous. So there’s that. Can’t wait to see you around there, and I hope y’all feel better soon!

  2. Oh yay, you’re on Instagram! Welcome to the dark side of having to check one more social media network. 🙂 Seriously, though, I actually love IG and it just might be my fave out of them all…until it goes the way of facebook eventually. Anyhoodle, I’m following you now, and I’m not sure if you knew this, but you have an Instagram URL so you can stick it in the post or the sidebar and people can easily click on it to follow you. 🙂 Here you are!

    http://instagram.com/sara_wherethecookiesare

    Now post more stuff! 😉

    • Oh my gosh. Thank you! I figured that was the case, but I couldn’t get to it on my computer. For some reason, it wouldn’t recognize the underscore. Whatevs, I’ll just copy and past the one you put here. #thankyousomuch, #iloveusinghashtagsthatmakenosense, #especiallyBCihavenoideahowtousethem, #awesome.

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